Mindless online shopping can definitely be the enemy of anyone trying to live a more mindful, minimal lifestyle. It’s just SO EASY to purchase anything your heart desires. And let’s not even get into the dopamine surge that comes from shopping. I’ve definitely been guilty of this as well. I’ve found that the best way to curb this unnecessary spending is finding other things to do at home that doesn’t cost any money but leaves me feeling happy, fulfilled, or productive. Here are the 25 things I do instead of online shopping. What about you?
Bar soaps are a holy grail product for low-wasters. You can often find them without any packaging and once they are used up, they’re done. No bottles or pumps or lids to recycle or trash. No waste. It’s awesome. However, these wonderful creations do require a little bit of care to get the most use out of them.
First up, soap dishes. My view: the best soap dish is one you already have. You don’t have one lying around? This is the perfect time to use unused jewelry dishes, a small fancy plate, empty candle jars, empty jam jars, Altoid tins… any jar/plate/trinket dish that is shallow and wide. I personally use an old candle jar + a trinket dish at home and a Lush tin + a random old gum tin when traveling.
But what’s more important than where you place your soap? It’s how you keep your soap dry when not in use… a constantly wet soap bar that doesn’t have time to dry out is a soap bar that becomes mushy and dies in a week. Enter the soap lift or soap saver (examples here and here). In addition, I use a sisal soap saver (like this one) for my body soap bar to help exfoliate my skin, keep my bar hung up and dry between use, and to corral small soap slivers together.
And, a final tip: if you get your hands on a large bar of soap, use a knife and cut the large bar in to smaller pieces. This way, you aren’t getting a massive bar of soap constantly wet (and, therefore, wasting a large amount of it).
Ah spring. The time for fresh starts and spring cleaning. Although I try and keep up with everything year round, I like to go extra hard in the spring in preparation for the brutal Texas summers. I want everything as streamlined, minimized, and light/airy as possible. So here’s my spring to do list (and hopefully you get some ideas as well)!
The business card. Useful but wasteful. Those tiny cards add up in piles around your home, wallet, car, and office — sometimes used, sometimes forgotten. Why don’t we move on from this somewhat antiquated (and wasteful) form of exchanging information?
I know some fancy paid apps exist where you can create/share/collect specialized digital business cards. But I prefer to keep it a bit simpler than that. I used Canva (feel free to use your editor of choice) to create a super basic image with my contact information. Then, I keep the image on my phone and backed up in my email. And that’s it. When anyone asks me for my information at a networking event, I’ll either quickly text or email them my business card image file or, (in a pinch), let them take a photo of the picture.
Similarly, I also decline other peoples’ business cards and opt to take a photo of their card instead. So. There you have it. An easy way to avoid accruing tiny pieces of papers with peoples’ emails listed.
While I would love to eat healthy, organic home cooked food every day… that’s not how life goes. I travel, I PMS, I get lazy… so yep, sometimes, I get fast food. Everything in moderation, right? However, fast food isn’t the most zero waste choice around. BUT. There are ways to drastically reduce the amount of trash you produce from your fast food jaunts. Here are my tips:
Go inside to get your order instead of going through the drive through. My experience with the drive through is they regularly miss you saying no to straws, napkins, etc. When you go inside, you can better articulate that you don’t need any of the extra items that are automatically thrown into the bag. Which leads me to tip two.
When inside, order your food “for here.” This way, the bag, the napkin, etc. aren’t provided to begin with (most of the time at least). You can then just take your (usually) paper wrapped items, put it in your own reusable bag, and walk out.
If you order a drink, bring your own tumbler or mason jar to fill up at the soda fountain (Whataburger even has their own fancy tumbler). I’ve never had any issues doing this. But more often than not, I forego the drink, and drink whatever I have at home.
Keep your preferred condiments at home or work so you can say no to the tiny hot sauce/ketchup/mustard/red chili flakes/etc. packages.
Compost your paper wrappings such as those that surround burgers and tacos. Compost pizza boxes (or at least recycle the portions of it that aren’t greasy).
And finally. Know your local joints. At this point, I know which taco place gives take out in paper bags versus plastic. And which burger joints give fries in paper wrapping instead of the plastic-lined cartons. Order food accordingly.