As someone who travels a fair amount, I really do try to be mindful of the trash I produce while exploring the world. But. Reducing waste while traveling is HARD. Between all the trash created during long haul flights, hotel toiletries, quick meals out in a new city… it’s easy to create a significant mound of trash during a week-long trip. So… what do we do? Nope — we don’t need to be perfect. My primary reason for traveling is to explore. And if exploring leads to a bit of waste… it’s okay. However, I am mindful to not create too much unnecessary waste.… // Continue reading.
Meet our dogs, Scout and Sydney. Sydney is our 14 year old golden and Scout is our 1 year old golden.
Aren’t they cute?
Now. Dogs sure do produce a lot of waste. They eat a lot. Poop a lot. Destroy things a lot. BUT it is possible to reduce the amount of dog related things that go to the landfill. Here’s what we do for the most commonly used/needed items.
Food: Unfortunately, it is very difficult to find bulk dog food — especially for the brand you might want. We do a combination of canned food (which we recycle) and Holistic Select dog food.… // Continue reading.
Last week, I volunteered with my city at a recycling education table at a local elementary school’s eco fair. I had a ton of fun playing the “sorting game” with lots of youngins (and some of their parents) where participants are asked to sort items in to either a trash or recycling pile. It was interesting to see which items threw people off the most… so here they are. Common — “can I recycle this?” questions answered.
- Things that threw off parents:
- Wire hangers. NO. Take these to the dry cleaners!
- Aluminum foil. Nope. Trash.
- Styrofoam cups (even with the #6 at the bottom).
I love composting with bokashi. Okay, rewind. What is bokashi anyways? Bokashi is a way of fermenting food waste (including dairy and meat, which usually isn’t composted in the traditional way) so that when the fermented food waste is thrown in to a compost pile, it breaks down much quicker. Please note, composting with bokashi doesn’t lead to actual compost, but rather, a pre-compost (i.e. fermented food waste) of sorts. I recommend this method if you have a decent amount of dairy or meat scraps and a place to take your bucket of fermented food waste to (like a backyard compost tumbler or biodigester).… // Continue reading.
Disclaimer: I am basing this information off of what I learned while touring our local recycling facility. Your facility may be different with different recycling rules and procedures. The best way to find out is by contacting your local facility, going on a tour, or reaching out to your city’s green/recycling/zero waste initiative divisions.
Visiting our local recycling facility was one of the most educational opportunities I’ve had in a long time. It was fascinating how high tech the facility was but also how much we don’t know as a community on best recycling practices. So. I’m hoping to share out a few small things I’ve learned.… // Continue reading.