Zero Waste + Eco-Friendly New Year’s Resolutions

Last year was a great zero waste/low waste/eco-friendly year for me. I started this blog, reduced our household trash production by A LOT, and became a Recycling Ambassador with my city. But we (I) can always do better so here are some goals/resolutions/whatever you want to call it for the coming year. And, also, comment and tell me what your green goals are for this year! 

  1. Become a Master Composter. My classes/training starts later this month!
  2. Find a facial bar soap I like. Makeup and skincare products are my “luxury items” — and while I try to buy in glass as much as possible, and recycle everything else with TerraCycle/Origins/L’Occitane… I can do better.
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Composting with Bokashi

I love composting with bokashi. Okay, rewind. What is bokashi anyways? Bokashi is a way of fermenting food waste (including dairy and meat, which usually isn’t composted in the traditional way) so that when the fermented food waste is thrown in to a compost pile, it breaks down much quicker. Please note, composting with bokashi doesn’t lead to actual compost, but rather, a pre-compost (i.e. fermented food waste) of sorts. I recommend this method if you have a decent amount of dairy or meat scraps and a place to take your bucket of fermented food waste to (like a backyard compost tumbler or biodigester).… Continue reading...