I would consider myself a minimalist. I’m not extreme about it but I am pretty ruthless about what I keep in the house. But as a family that cooks a lot, the kitchen is where I break my rule on not having overly specialized/single purpose items. I relegate these little gadgets to one drawer (except for the two appliances listed). Your list might look very different than mine… but be very thoughtful about the kitchen gadgets you do keep. Don’t keep things that will only be used once a year or in a wishful/just in case scenario. Or items that you hate using because they are bulky/a pain to clean. To me, minimalism is not about having anything but about keeping the items that are used often and make life easier. Here are the items I personally keep around.
Milk Frother: I seldom buy tea/hot chocolate/etc. from a coffee shop as I prefer to make them at home. It’s cheaper, produces less waste, and I can get exactly what I want. Wins all around. However, because I don’t use a fancy machine to make these things (just a kettle or on stovetop), my drinks lack the wonderful frothiness found at the coffee shop. This tiny, inexpensive milk frother does the job.
Citrus Squeezer: We are frequently in need of freshly squeezed lemon or lime, whether for a margarita, a cake, or in hot water when sick. Frankly, I just suck at squeezing lemons… barely getting any juice out of them and then resorting to using 2- 3 times the number that a recipe calls for. A citrus squeezer makes the job easier, faster, and less wasteful.
Apple Slicer: This is one of those items that you do not need to have if you don’t eat sliced apples FREQUENTLY. However, in our household, that is not the case. Our dogs eat apples, I eat apples, my husband eat apples. Always sliced. With peanut butter. This item is a time saver for us.
Dough/Bench Scraper: Some people consider the humble dough (or bench) scraper a single use item. I disagree. I use this to, yes, scrape dough but also to transfer veggies from a cutting board, clean flour/sugar off the counters while baking, and to cut/portion out pieces of dough.
Meat Thermometer: As someone who has gotten food poisoning from chicken, I can wholeheartedly say that it is an experience I have no desire to ever repeat. Hence. The meat thermometer. I also use this while baking cakes and frittatas.
Potato Masher: I like mashed potatoes. Both sweet and regular. I have yet to find a way to mash potatoes with forks (or another household item) that lead to a consistency I enjoy. Therefore, the potato masher stays.
Now for the appliances. I don’t think either of these are must haves (even for me). However, I enjoy them and they make life a bit easier. If I didn’t have the space for them, I wouldn’t hesitate to give them away. But, for now, they stay.
Bread Maker: I don’t think making your own bread is the only zero waste way to get bread. It’s actually less wasteful to get freshly baked bread from Whole Foods (or wherever) and stick it in your own bag straight from the bakery. Making bread at home means that I have to get flour, sugar, salt (all package free) and yeast (in a glass jar). However, the resulting bread is divine. Basically, I keep the bread maker because of the sheer joy of eating warm, freshly baked, low ingredient bread at home. I think that’s a pretty good reason to keep it around.
Rice Cooker: I’m Asian and I also enjoy cooking different Asian foods. And rice is a large component of many Asian cuisines. As an Asian, having a rice cooker is a part of life. I have never lived without one! Can I make rice on the stove top? Yeah. Do I want to? Nope. My compromise is that I have a much smaller rice cooker than the one I grew up with.