Favorites from the week:
In absolutely no way do you need to buy things to reduce waste. Nor do I recommend buying things until you truly need to. HOWEVER — if you are in the market for something that could replace a more single use or non-recyclable/compostable item AND you don’t have an adequate replacement already (i.e. old cloth rags for cleaning, empty glass jars for storage, existing spoon/fork for your “to-go” kit, etc., more on that below) … read on!
For the house
- Wool dryer balls for when you run out of dryer sheets
- Compostable kitchen sponge and bamboo brushes (with replaceable heads) for when you run out of traditional sponges
- Compostable toilet brush (but only after you’ve used up all your on-its-last-leg brushes)
- Beeswax wraps for when you run out of Ziplock bags, saran wrap, and aluminum foil (it is possible to make these at home as well; I also will use old pillow cases to store bread in the freezer)
- Silicone baking mats for when you run out of baking spray (or just use butter and flour to grease your cookie pans)
- Evercare Lint Brush for when your lint roller runs out (a must in our house since we have 2 sheddy dogs)
I will keep this list updated as I explore and learn more. Please let me know if you’ve found any other places that aid in a zero waste lifestyle!
- Central Market: Buy fruits, veggies, mushrooms, (sometimes salad greens depending on the location), bulk flour, sugar, spices, nuts, granola, oats, candy, chocolate, tea, coffee, fresh bread all with your own bags. They do have bulk honey and nut butters as well — but I haven’t tried buying these with my own jar as I don’t know whether the cashiers can handle the whole tare process. I have brought my own jar for hummus in the olive bar section and used the scale there to tare + print my checkout label (which was a bit of a pain as it took a while to figure out).
Making your own vegetable stock is so, so simple (I mean, it’s not even a recipe really) AND you get to utilize scraps before they are ultimately thrown in the compost AND you get to avoid buying a box of stock that would get thrown in to recycling. It’s a win all around. So let’s get started.
First, you want to collect some vegetable scraps. I have a tin in the freezer that I throw scraps in to — when the tin is full, I use it to make stock. Good veggies for stock are carrots, celery, onions, mushrooms, bell peppers, leeks — basically, hardy vegetables that aren’t too bitter or starchy (so avoid potatoes, cabbage, too many leafy greens).… // Continue reading.