Composting with Bokashi

I love composting with bokashi. Okay, rewind. What is bokashi anyways? Bokashi is a way of fermenting food waste (including dairy and meat, which usually isn’t composted in the traditional way) so that when the fermented food waste is thrown in to a compost pile, it breaks down much quicker. Please note, composting with bokashi doesn’t lead to actual compost, but rather, a pre-compost (i.e. fermented food waste) of sorts. I recommend this method if you have a decent amount of dairy or meat scraps and a place to take your bucket of fermented food waste to (like a backyard compost tumbler or biodigester).… Continue reading...

How to Recycle Better

Disclaimer: I am basing this information off of what I learned while touring our local recycling facility. Your facility may be different with different recycling rules and procedures. The best way to find out is by contacting your local facility, going on a tour, or reaching out to your city’s green/recycling/zero waste initiative divisions.

Visiting our local recycling facility was one of the most educational opportunities I’ve had in a long time. It was fascinating how high tech the facility was but also how much we don’t know as a community on best recycling practices. So. I’m hoping to share out a few small things I’ve learned.… Continue reading...