Disclaimer: It’s a privilege to be able to work from home at this time. If you have the means, please donate to your local food pantry and support small businesses.
If, unlike me, it’s your first time working from home — you might be slowly coming to the realization that this could be the “new normal” and that you might be working from home for quite some time. This also means that it might be time to move on from working at the coffee table (at least for part of the day). If you’re looking to create a work from home space in a mindful way — here are some ideas!… // Continue reading.
I’ve always been an “imperfect” zero/low waster. I do my best and am as mindful as possible but I don’t drive myself crazy over it. During this time, I’ve allowed myself to be very imperfect and to be okay with it. Yes, our household is producing more waste these days. More take out containers (some can be recycled, some can be composted, and some are trash) to support local businesses. More packaged goods and packaging from delivery boxes to support social distancing efforts and to avoid going to the store as much as possible.
On the other hand, with all the cooking that we’re doing, we’re composting more than ever.… // Continue reading.