Making your own vegetable stock is so, so simple (I mean, it’s not even a recipe really) AND you get to utilize scraps before they are ultimately thrown in the compost AND you get to avoid buying a box of stock that would get thrown in to recycling. It’s a win all around. So let’s get started. First, you want to collect some vegetable scraps. I have a tin in the freezer that I throw scraps in to — when the tin is full, I use it to make stock. Good veggies for stock are carrots, celery, onions, mushrooms, bell peppers,? leeks — basically, hardy vegetables that aren’t too bitter…